Alta
Brazil, Alta Mogiana
Tasting Notes: Hazelnut, Cocoa, Sweet
Processing: Natural
Elevation: 800 - 1000 MASL
Varietal: Bourbon, Catuai
Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels.
Brazil, Alta Mogiana
Tasting Notes: Hazelnut, Cocoa, Sweet
Processing: Natural
Elevation: 800 - 1000 MASL
Varietal: Bourbon, Catuai
Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels.
Brazil, Alta Mogiana
Tasting Notes: Hazelnut, Cocoa, Sweet
Processing: Natural
Elevation: 800 - 1000 MASL
Varietal: Bourbon, Catuai
Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels.