Colombia - Huila Decaf Mountain Water
Colombia, Huila
Tasting Notes: Cherry Cobbler, Toffee, Baking Spices
Processing: Mountain Water
Elevation: 1800+ MASL
Varietal: Castillo, Caturra, Colombia
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Colombian lot.
This lot hails from the coffee growing region of Huila nestled between the Andes ranges, and is made up of Castillo, Colombia, and Caturra varietals. Coffee cherries are harvested, washed, then seeds are slowly soaked in pure water to extract caffeine while maintaining intrinsic aromatic solubles. This seals in the decadent flavors of this special lot and gives the beans their glossy shine.
Baristas who brew this coffee liken the first aromatic to cherry cobbler with sweet notes of toffee and baking spices lingering until the final sip.
Enjoy and share a bag of our decaf lot today!
Colombia, Huila
Tasting Notes: Cherry Cobbler, Toffee, Baking Spices
Processing: Mountain Water
Elevation: 1800+ MASL
Varietal: Castillo, Caturra, Colombia
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Colombian lot.
This lot hails from the coffee growing region of Huila nestled between the Andes ranges, and is made up of Castillo, Colombia, and Caturra varietals. Coffee cherries are harvested, washed, then seeds are slowly soaked in pure water to extract caffeine while maintaining intrinsic aromatic solubles. This seals in the decadent flavors of this special lot and gives the beans their glossy shine.
Baristas who brew this coffee liken the first aromatic to cherry cobbler with sweet notes of toffee and baking spices lingering until the final sip.
Enjoy and share a bag of our decaf lot today!
Colombia, Huila
Tasting Notes: Cherry Cobbler, Toffee, Baking Spices
Processing: Mountain Water
Elevation: 1800+ MASL
Varietal: Castillo, Caturra, Colombia
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Colombian lot.
This lot hails from the coffee growing region of Huila nestled between the Andes ranges, and is made up of Castillo, Colombia, and Caturra varietals. Coffee cherries are harvested, washed, then seeds are slowly soaked in pure water to extract caffeine while maintaining intrinsic aromatic solubles. This seals in the decadent flavors of this special lot and gives the beans their glossy shine.
Baristas who brew this coffee liken the first aromatic to cherry cobbler with sweet notes of toffee and baking spices lingering until the final sip.
Enjoy and share a bag of our decaf lot today!